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Unread 10-05-2013, 08:26 AM   #1
gotbags-10
Is lookin for wood to cook with.
 
Join Date: 03-15-12
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Default Brown sugar with higher pit temps

I normally have a descent amount of brown sugar in my pork rub so I have tried to keep my temps under 250 thus far. I'm wondering if I could smoke at closer to 275? I just worry about it burning. I think the turbinado sugar would work at that temp but I just like brown sugar better. Anyone have experience with this?
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