I vote for leaving it whole. Put it in a pan cover with foil and reheat to desired temp. I have also taken it off early and finished cooking it in the oven to reheat it.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro