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Old 10-04-2013, 09:32 PM   #7
Pyle's BBQ
Babbling Farker

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Join Date: 10-25-06
Location: Madrid, IA

I vote for leaving it whole. Put it in a pan cover with foil and reheat to desired temp. I have also taken it off early and finished cooking it in the oven to reheat it.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.

Saddles BBQ Bistro

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