Originally Posted by DJ_Golden_Child
Is there a brethren that would be a good mentor for a start up BBQ restaurant that has already started that you guys could recommend ?
You can start a thread here with your questions or PM me. I have been open a year and a half.
Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro