View Single Post
Unread 10-04-2013, 08:05 PM   #13
woodpelletsmoker
is One Chatty Farker
 
Join Date: 03-29-11
Location: Beijing,China
Downloads: 0
Uploads: 0
Default

I brine beef in WATER with salt for 24 hours.
The beef must absorb enough water
I set smoker at 225F, when meat reaches to 150 F, I keep meat at 150F for 5 hours.
It is more than tender, when I pull it, it just fall apart as pork
woodpelletsmoker is online now   Reply With Quote