Originally Posted by DJ_Golden_Child
Is there a brethren that would be a good mentor for a start up BBQ restaurant that has already started that you guys could recommend ?
Check out this thread:
Also, Landarc would probably be a good man to talk to.
Homemade Wood Smokehouse, Charmglow gasser, Smoke Hollow, UDS, dual chamber homemade grill, Uline Weber Kettle
Certified MOINK Baller
UNLINED DRUM KING OF CHICAGO AREA
Scrap Iron Chef