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Unread 10-04-2013, 04:23 PM   #14
Q-Dat
Babbling Farker

 
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Join Date: 12-03-08
Location: Pearl River LA
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Ok. I spoke to him again today. He has suggested a deal in which I am responsible for all expenses in regards to BBQ (meat, rubs, sauce, sides, wood, supplies etc). He would continue to sell his regular items, but I would have full use of the kitchen and all food would go through the same cash register.

He has proposed a commision for himself of 15% of my gross in exchange.

Opinions???
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