Blu does have some good tips... i might try the butcher paper sometime.
If you do use foil though a little liquid will help braise it.
New Addition![/B] Dedicated stick burning/charcoal UDS Rotisserie!,
-Mini WSM uds style,
- Jumbo mini or Jimmy
-newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767