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Unread 10-04-2013, 12:50 PM   #4
sliding_billy
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Have you had a flat cooked alone that you liked? Can you compare what was different than yours? My initial thought is just that you have not really felt probe tender yet and that they are still undercooked, but it may be more than that. Your methodology sounds good in terms of having tried all the things you could have tried (save for cap up and butcher paper).
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