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Old 10-04-2013, 12:49 PM   #3
Okie Sawbones
Babbling Farker

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Join Date: 09-03-13
Location: Edgewood, TX

Just my opinion, but I inject the flats and let them sit in the fridge overnight, then give the flats two hours on smoke at 275, then wrap with 1/4 cup of broth and cook at 275 for two more hours, check the temp (which is almost always my goal off 205) then wrap in a blanket and let sit for 3 hours. They always come out juicy and tender.
My cooking family - 48" Jambo Pit Clone, Blaz'n Grill Works Gridiron Pellet, Primo XL Ceramic, Weber 22" with Smokenator, Lynx 36" SS Grill, Lynx Wok Burner, Charbroil The Big Easy, Weston 36" Upright, Cambro 400, DigiQ DX2, Maverick ET732
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