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Unread 10-04-2013, 12:49 PM   #3
Okie Sawbones
is one Smokin' Farker

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Join Date: 09-03-13
Location: Tumwater, WA, but soon to be Edgewood, TX
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Just my opinion, but I inject the flats and let them sit in the fridge overnight, then give the flats two hours on smoke at 275, then wrap with 1/4 cup of broth and cook at 275 for two more hours, check the temp (which is almost always my goal off 205) then wrap in a blanket and let sit for 3 hours. They always come out juicy and tender.
48" Jambo Pit Clone, Primo XL, Weber 22" with Smokenator, Vermont Castings SS Grill
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