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Old 10-04-2013, 10:55 AM   #19
Quintessential Chatty Farker

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Join Date: 07-08-10
Location: Boyertown, PA

I smoked 2 chickens on Sunday. Last night I made stock from the smoked bones. The hint of smoke is outstanding.

For soup I normally just saute some diced onion, carrot and celery add the stock and simmer for a while. Then add in egg noodles and the leftover chicken.

I don't really have a recipe but I will say adding a teaspoon or two of Simply Marvelous Season All is what puts it over the top.


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III

Backwoods Ext. Party,
Vision Kamado,
22" WSM, 22.5 Weber OTS, Mini WSM, UDS "No.8"

Napkin Killers BBQ
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