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Unread 10-04-2013, 11:55 AM   #19
fingerlickin'
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Join Date: 07-08-10
Location: Boyertown, PA
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I smoked 2 chickens on Sunday. Last night I made stock from the smoked bones. The hint of smoke is outstanding.

For soup I normally just saute some diced onion, carrot and celery add the stock and simmer for a while. Then add in egg noodles and the leftover chicken.

I don't really have a recipe but I will say adding a teaspoon or two of Simply Marvelous Season All is what puts it over the top.
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"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III


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