Originally Posted by cmcadams
Joe, I would bet that a lot of food related issues come down to what they HD tells you, not whether or not it's true.... You want to keep your doors open, you do what they say with things like mayo, shelf life of meat, etc. Truth sometimes has little to do with it. :) (really, better safe than sorry)
That's what I'm saying.
I'm sure there has to be some detailed documentation out there. I'm going to search as well.