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Old 10-04-2013, 07:12 AM   #15
somebody shut me the fark up.

Fwismoker's Avatar
Join Date: 08-22-13
Location: Fort Wayne, Indiana

Originally Posted by Thespanishgrill View Post
Thanks for all the good suggestions. The uds seems to be popular but time permitting isn't an option now I would probably go with wsm. I'll reach out to that put maker and see if that leads anywher.
I'm not familiar with heb so guessing they are not around here. I will continue to look on cl but I've never had any luck there.
Going to try a brisket this weekend on my acorn and see if I can make some edible.
Thanks to all for your suggestions

On a side note, anyone know of real bbq classes in Los Angele?
It takes no time at all to slap a Big Poppas Smoker kit on a drum.
Mini WSM, Jumbo Joe mini WSM aka Jimmy w/ CB & Meat hanging ring, 22.5" kettle w/ CB, BBC (Bird Barrel Cooker) w/007 kit, Big Poppa UDS, gasser grill and Masterbuilt kettle grill.
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