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Unread 10-04-2013, 07:12 AM   #15
Fwismoker
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Join Date: 08-22-13
Location: Fort Wayne, indiana
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Quote:
Originally Posted by Thespanishgrill View Post
Thanks for all the good suggestions. The uds seems to be popular but time permitting isn't an option now I would probably go with wsm. I'll reach out to that put maker and see if that leads anywher.
I'm not familiar with heb so guessing they are not around here. I will continue to look on cl but I've never had any luck there.
Going to try a brisket this weekend on my acorn and see if I can make some edible.
Thanks to all for your suggestions

On a side note, anyone know of real bbq classes in Los Angele?
It takes no time at all to slap a Big Poppas Smoker kit on a drum.
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Mini WSM uds style, Jumbo Mini WSM aka Jimmy, newly renovated Big Poppa Black powder coated UDS, Kettle, Potbelly Stove Smoker Smoke house w/ Smoke Daddy cold smoke generator attached.PitmasterIQ,Guru PartyQ ...Keith
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