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Old 10-04-2013, 07:54 AM   #14
On the road to being a farker
Join Date: 09-28-13
Location: Los angeles

Thanks for all the good suggestions. The uds seems to be popular but time permitting isn't an option now I would probably go with wsm. I'll reach out to that put maker and see if that leads anywher.
I'm not familiar with heb so guessing they are not around here. I will continue to look on cl but I've never had any luck there.
Going to try a brisket this weekend on my acorn and see if I can make some edible.
Thanks to all for your suggestions

On a side note, anyone know of real bbq classes in Los Angele?
Thespanishgrill is offline   Reply With Quote