Originally Posted by KingRanch450
Hopefully it comes early enough where I can season it tomorrow so I can cook on it Sat and Sun!
you could always season it w/a few butts, then do some ribs and a brisket. no sense in wasting a good burn
All Weber, All Charcoal-18.5" Kettle, Go Anywhere, Performer, 18.5" WSM, NYG Smokey Joe