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Old 10-03-2013, 08:46 PM   #3
is one Smokin' Farker

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Join Date: 09-20-13
Location: Cushing Oklahoma

I am no expert so take that into consideration. It can be done! I just did it last weekend. You did not mention how much meat or whether it will be pulled sliced or whole. We reheated approximately 20# of pulled pork and 20# of sliced and pulled brisket in a commercial oven. each was in a 16 qt roaster pan we would use to keep it hot in. We covered it with food service wrap and then with foil. into the oven at 300f for about an hour and then held it for a bit. We heated some more later as it was going fast. A great success. I'm not sure of the exact time or if the temperature was adjusted since I was in the wedding. I got it started based on a local restrauntuer recommendations. Then I left it to a couple kitchen helpers I hired from the restaurant for the occasion. It was great we served approx. 150 people and had nothing but compliments on the food.
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