Thread: Cooking Times?
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Unread 10-03-2013, 01:58 PM   #1
Militant83
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Join Date: 05-05-11
Location: Circleville, OH
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Default Cooking Times?

Ive done quite a few whole hog cooks, but im prepping to do my first multi shoulder cook. Im cooking 8 10-12lb bone in pork shoulders for an event.

Ill be cooking on my 250 gal custom hog roaster at about 250. Do I need to anticipate longer cooking times or will they cook at the standard rate as an individual shoulder?


Thanks in advance for any advice given.
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