Ive done quite a few whole hog cooks, but im prepping to do my first multi shoulder cook. Im cooking 8 10-12lb bone in pork shoulders for an event.
Ill be cooking on my 250 gal custom hog roaster at about 250. Do I need to anticipate longer cooking times or will they cook at the standard rate as an individual shoulder?
Thanks in advance for any advice given.
Custom 250 gal drum cooker,Weber OTG,Maverick ET-73,Covert Black Thermapen