Originally Posted by borzwazie
Really, you can't go wrong with a UDS, unless you really want to spend coin. Not knocking the high-end smokers though, there are some really nice ones out there.
No need to spend 175 bucks on a POS. You can easily spend less than 100 (I spent 75-ish, including all parts and a couple cans of bbq paint).
Well said sir.
If it were me I'd either build a UDS on the cheap, or spend some dough and get a quality, tight fitted offset. Cheapo sheet metal offsets seem like they'd be a total cooking nightmare to me. Have you any Academy stores near you? They carry Old Country pits for around $500 that are all welded and thicker steel. Some say they have quality control issues(gaps in lid etc) but if you could look at one in a store you could make sure it was all good before buying. From what I've heard they're pretty good for a $500 pit, but I've never seen one in person.
UDS, Akorn, Weber Red Head Kettle, Drum Grill, Gasser w/cobwebs all over it. I'm JD.