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Unread 10-03-2013, 09:05 AM   #25
early mornin' smokin'
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Join Date: 10-06-08
Location: wading river, ny
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I was interested in it, rotating stone is cool, hope there is a way to turn it off thou, getting a pizza off a peel quickly onto a spinning surface might be tricky!

On the weekends I cook in a Le Panyol commercial brick wood fired oven, I LOVE IT!

Definitely interested in a forno bravo when there's room for one at the house
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