View Single Post
Old 10-03-2013, 09:36 AM   #85
peeps
somebody shut me the fark up.

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Round Rock, TX
Default

Quote:
Originally Posted by Bob in St. Louis View Post
I would use copious amounts of soap and hot water and the garden hose to rinse off, not just a wipe down.
Noted, thanks!
  1. Use copious amounts of soap and hot water and the garden hose to rinse off to get all dust and debris out
  2. Spray down with canola oil
  3. Get a nice hot fire going with charcoal and a couple splits
  4. After a couple hours of heat, throw a couple packs of store bought bacon on the racks for extra seasoning and looking for hot spots to guide me in adjusting the tuning plates
  5. Once tuning plates are dialed in, throw on something that cooks quick for dinner
__________________
- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is offline   Reply With Quote


Thanks from:--->