Originally Posted by LT72884
Ello all. It has been a very productive summer. I have been teaching bbq, grilling, artisan bread and cheese making classes here at a professional kitchen.....
Sounds like some classes I would love to attend...too bad I live so far away.
You can also add a sausage making class in there, that ought to go over well too.
Chargriller Super Pro with side firebox
I'd like to be remembered as one of those "larger than life" people, but as I'm only 5'6" I just work on being *wider* than life.
(Pedro Moura Pinheiro, a funny guy)