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10-03-2013, 01:46 AM
On the road to being a farker
Join Date: 03-30-12
Location: Huntington Beach, California
A full 20lb bag of Kingsford Blue down the chute. KB is what I had on hand, I will most likely cook with lump once I get through my KB inventory.
As you can see there is still roughly 6 to 8 inches left in the chute after a 20lb bag.
Thank the Lard BBQ Competition Cooking Team
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22.5 WSM w/ WiFi Stoker | 22.5" OTS | 22.5" Weber Performer | Assassin28
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