Thread: New Assassin28
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Unread 10-03-2013, 12:42 AM   #40
Biged92
On the road to being a farker

 
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Well I was able to get the Assassin (now lovingly called "Big Red") fired up and seasoned. Here are some of the pics.

Wiping out all of the dust and residue from manufacturing.




Sprayed vegetable oil on all of the bare metal surfaces on the door, racks, and inner smoker walls.
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Big Ed
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22.5 WSM w/ WiFi Stoker | 22.5" OTS | 22.5" Weber Performer | Assassin28
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