Originally Posted by jsperk
If you are looking for an all around cooker I wouldn't get the Blackstone.
The keg or akorn, ceramic and weber kettle are all more versatile. I will use it for pizza and test a steak out.
I make pizza once a week so this will get its use.
Not really looking for an 'all around' cooker. I mean, I am in a sense, but my big push is for high heat baking/pizza making. I've got the W.S.M. and the Kettle as it stands right now, and a cheap offset as well. The Keg is pretty much a done deal at this point, but still interested in how this sucker works out for you.