Originally Posted by peeps
For you guys using brown sugar in a rub, how do you guys manage to keep the brown sugar from clumping in a rub? I never have good much getting it evenly distributed due to it's tendency to clump.
We have a 4-cup flour sifter but it plugs up with brown sugar. My wife's suggestion works great -- put the brown sugar in the food processor and beat the hell out of it.
48" Jambo Pit Clone, Primo XL, Weber 22" with Smokenator, Vermont Castings SS Grill