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Old 10-03-2013, 12:02 AM   #54
Okie Sawbones
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Join Date: 09-03-13
Location: Edgewood, TX
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Originally Posted by peeps View Post
For you guys using brown sugar in a rub, how do you guys manage to keep the brown sugar from clumping in a rub? I never have good much getting it evenly distributed due to it's tendency to clump.
We have a 4-cup flour sifter but it plugs up with brown sugar. My wife's suggestion works great -- put the brown sugar in the food processor and beat the hell out of it.
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