congrats !!! and good luck...
If you have an infrared thermometer, I would love to know what you get the stone temp up too without any modifications..
also would love to see a pic of the first pizza using it without any modifications
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles