Originally Posted by jazzybadger
Well keep us updated on what it turns out. Still looking at different pits and the like for purchasing. I'm still leaning more and more to the Keg as my choice, that ability to easily travel with it is so... so tempting.
If you are looking for an all around cooker I wouldn't get the Blackstone.
The keg or akorn, ceramic and weber kettle are all more versatile. I will use it for pizza and test a steak out.
I make pizza once a week so this will get its use.