Brethren style red sauce w/ gnocchi
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10-02-2013, 07:39 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
Smoky spaghetti sauce, nothing better. Unless you use the entire rack of ribs. Maybe.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."
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