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Old 10-02-2013, 04:06 PM   #3
On the road to being a farker
Join Date: 09-19-11
Location: Overland Park, KS

Im about to be trying out all the simply marvelous rubs, which i have heard nothing but amazing things about. I get them friday! But anyways, flavor profiles of rubs change with what your flavor profile of your injection, your sauce, your smokin wood, just everything needs to mesh. But it seems, ribs obviously sweet with some heat at the end, brisket savory, not sweet, pork same as ribs and chicken can really go a lot of ways. just dont make rubbery skins!
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