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Unread 10-02-2013, 02:41 PM   #77
Babbling Farker

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Join Date: 08-09-13
Location: Denton, TX
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Originally Posted by HogFan View Post
Very Nice!

I like the size of the smoke chamber. I have an OK Joes Vertical Roasting Oven. I like it, but wish the smoke chamber were wider so a rack of ribs would fit across it better and still have room for smoke/heat to move up to the next level.

What do you guys think is the ideal width and depth of a vertical smoke chamber to fit a rack of ribs and/or a packer brisket? I would guess 24" wide X 18" deep. Thoughts?
almost all that I have seen from the custom guys in this configuration are ~ 2' wide x 2' deep. From a Google Image Search, your OK Joe's looks the size of the NB Bandera (16.5" wide x 17.5" deep).

After looking at them in person, I decided I would like something bigger, hence this build ;)
***** North Texas Spring Bash - April 12th, 2014 - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 - Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

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