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Unread 10-02-2013, 12:39 PM   #35
Fwismoker
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What aawa is talking about is how you you can get a smoke ring with something like tenderquick.

Of course you know a smoke ring isn't necessarily indicative of smoke flavor but rather the nitric dioxide in the smoke and moisture in the meat. When i do get a good smoke ring i'm always happy because i know it was done the old fashioned way...no cheating.
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