I like the size of the smoke chamber. I have an OK Joes Vertical Roasting Oven. I like it, but wish the smoke chamber were wider so a rack of ribs would fit across it better and still have room for smoke/heat to move up to the next level.
What do you guys think is the ideal width and depth of a vertical smoke chamber to fit a rack of ribs and/or a packer brisket? I would guess 24" wide X 18" deep. Thoughts?
OK Joe Vertical Smoker, UDS, Komado Acorn, Weber Kettle Ranch, Weber Kettle, Stok Kettle