Beef short ribs
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10-02-2013, 09:33 AM
Join Date: 01-01-11
Location: Southern NJ...exit 36
They're kinda like brisket....season with salt and pepper and cook hot (like 300-325) until probe tender. No need to wrap...
Beef ribs 2.jpg
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow....
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