Thread: Beef short ribs
View Single Post
Old 10-02-2013, 09:33 AM   #10
Babbling Farker

daninnewjersey's Avatar
Join Date: 01-01-11
Location: Southern NJ...exit 36

They're kinda like brisket....season with salt and pepper and cook hot (like 300-325) until probe tender. No need to wrap...
Attached Images
File Type: jpg Beef ribs 2.jpg (162.0 KB, 159 views)
File Type: jpg #9.jpg (55.4 KB, 157 views)
Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow....
daninnewjersey is offline   Reply With Quote