Thread: Beef short ribs
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Unread 10-02-2013, 09:27 AM   #9
Babbling Farker

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Join Date: 07-03-12
Location: Virginia Beach
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I treat with 1 part salt, 1 part pepper, 1/4 part granulated garlic by volume.

Smoke at 300-325 degrees till probe tender.

Here are a couple of my short rib cooks.

*Weber Mini WSM* *Weber Touch and Go Performer X3* *Sublime Smoke UDS* *Maverick ET-732 * World's Fastest Blue Thermapen **Pitmaster IQ110*
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