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Old 10-02-2013, 06:37 AM   #3
Ron_L's Avatar
Join Date: 12-09-04
Location: Chicago 'Burbs
Name/Nickname : Captain Ron

A long time ago someone said that cows lay on their left side so the left side brisket would get more work from them getting up, so it would be tougher. I think I have that right. This was attributed to Johnny Trigg, but I'm not 100% sure that is true.

Anyway, I have cooked lefties and righties and can't tell any difference. I find the best brisket I can (thick flat, nice marbling, etc.) and just cook it.
"Ron Rico, Boss. You can call me Captain Ron..."

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