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10-02-2013, 02:40 AM
On the road to being a farker
Join Date: 03-30-12
Location: Huntington Beach, California
Here are couple of pics of what it looked like when I first opened the door, the contents of what was in the box, and a shot of the cover on the smoker.
As I mentioned earlier, I will try to post some more pics tomorrow of the seasoning. Thanks for looking.
Thank the Lard BBQ Competition Cooking Team
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22.5 WSM w/ WiFi Stoker | 22.5" OTS | 22.5" Weber Performer | Assassin28
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