I wrap to stop anymore smoke from flavoring the butt once I think it has enough. As well as color.
Did you notice any difference in the smoke flavor between the two?
Char-Broil offset, Lang 60 Deluxe and a 60gal compressor tank RF smoker in the works
Pign' Out BBQ competition team
I'm officially a ZERO
Hoping one day to become an official IMBAS Certified MOINK Baller