Thread: Beef short ribs
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Old 10-01-2013, 07:47 PM   #2
Ron_L
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I treat them like a brisket and cook until probe tender. the last ones I did took 4:45 at 250 to get probe tender, no foil.

http://www.bbq-brethren.com/forum/sh...d.php?t=167301

(The pictures are broken. I'll fix them shortly)

Pictures should be fixed.
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