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Unread 10-01-2013, 04:25 PM   #44
dadsr4
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Join Date: 02-08-10
Location: Howell, MI
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Quote:
Originally Posted by peeps View Post
For you guys using brown sugar in a rub, how do you guys manage to keep the brown sugar from clumping in a rub? I never have good much getting it evenly distributed due to it's tendency to clump.
I take my Oster blender, use a quart canning jar in place of the pitcher, and blend everything. I then put it in a saved spice shaker bottle and apply it.
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Last edited by dadsr4; 10-01-2013 at 04:26 PM.. Reason: Lousy typing.
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