Had some leftover Pepper Stout Beef and made machaca con huevos...
1 cup Pepper Stout Beef(more or less)
1 medium tomato chopped
1 tablespoon pico de gallo(salsa)
1 tablespoon oil
salt and pepper to taste
Heat oil in pan, fry Pepper Beef Stout couple of minutes
add tomatoes and salsa couple of minutes
scramble and add eggs, i cook until eggs are dry, however you prefer.
Serve with warm tortillas