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Old 10-01-2013, 02:52 PM   #12
Smoking Westy
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Join Date: 06-10-12
Location: Bloomington, IL
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Quote:
Originally Posted by Thermal Mass View Post
Here is a good thread by Smoking Westy, some different flavor choices in there too:

http://www.bbq-brethren.com/forum/sh...d.php?t=166634

Let us know what you do...

Post #53 in my thread has the basic cure that I use. From there you can add whatever seasonings and spices to get the flavor profile you are looking for.
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