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Unread 10-01-2013, 01:39 PM   #17
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Originally Posted by CarlBQ View Post
Just now getting started on learning my UDS (Big Poppa kit).
What is the benefit of the diffuser?
I cooked my first brisket (about 13lbs untrimmed) on it this weekend without a diffuser, or water pan.
Went around 275-325 for about 8 hours or so, fat cap down the whole way. Never wrapped either.:

It was pretty good, but I figure if it can always be better

I would't change a thing that looks amazing.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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