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Unread 10-01-2013, 12:24 PM   #59
jtrai491
Found some matches.
 
Join Date: 05-20-13
Location: Sinking Spring, PA
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I keep a notebook of every smoke I do. Date, temperature, weight, where I bought the piece and what I thought about the piece after I open it up. I write down temps and times and anything that will help me the next time. I also record what I used for my rub and sauce if used, if I foiled and if i put in the cooler and for how long.

I agree its a PITA but it works for me.
~Joe
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