Originally Posted by Bbq Bubba
At 275 that brisket will be done in under 12 hours.
I'd trust every word this man says.
He's cooked a few briskets.
18.5", 22.5" OTS
Large BGE (chambersuac's)
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team