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Unread 10-01-2013, 10:57 AM   #38
57borntorun
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Quote:
Originally Posted by Smokeat View Post
What is the difference between a rub, and seasoned salt? Not all rubs contain sugar, I usually try not to use as much salt in my rub mixes, because so much goes on a piece of meat. I make them spice intensive. I just don't know what makes a rub a rub.
Would it be the use of your hands to rub the mixture into the protein?
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