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Old 10-01-2013, 10:33 AM   #52
Full Fledged Farker
Join Date: 06-01-11
Location: Smithville, MO

Originally Posted by Smitty250 View Post
I've been cooking solo for the past year now. My wife will come out and give me a hand here and there but I have also done many comps by myself - I'll roll in with my truck packed with my smoker, pop-up tent, and tables. It helps to be relatively close to turn in when you are by yourself!
Smitty makes a great point about being close to turn in. Most organizers will put you close if you tell them you are a 1 man team and ask to be put close to turn in.
Jaestar BBQ - West Coast Offense team
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