Originally Posted by Smitty250
I've been cooking solo for the past year now. My wife will come out and give me a hand here and there but I have also done many comps by myself - I'll roll in with my truck packed with my smoker, pop-up tent, and tables. It helps to be relatively close to turn in when you are by yourself!
Smitty makes a great point about being close to turn in. Most organizers will put you close if you tell them you are a 1 man team and ask to be put close to turn in.
FEC100 x 2
22.5" WSM, 18.5" WSM
22.5" Weber Kettle x2, Smokey Joe
500 Gallon UBS
Super-fast Orange Thermapen
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