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Old 10-01-2013, 10:17 AM   #36
Papa Q
On the road to being a farker

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Join Date: 08-26-13
Location: Erwin, NC

I use brown sugar in just about all my rubs. I make sure the clumps are out for the first use and if there is any left over that will clump...just sift it withan old flour sieve before applying the rub.
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