Originally Posted by big brother smoke
You can dry the sugar out in a oven.
I think I'll just deal with clumps if THAT is the only real solution ;)
- My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link
- Superior SS-2 - Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG
w/ Craycort Cast Iron Grates
- Mini WSM (from SJS)