Originally Posted by dwfisk
Sooooo what is your take home? They both look so dang good in the pics I'm not sure I can draw a conclusion other than maybe wrap to preserve color then unwrap for a while to firm up the bark???
I'm not sure either, the one thing is the 1/4 cup of juice, was definitely a flavor bomb, but if the unwrapped was on a rack in a pan it would have juice as well. After this I can't say one is better than the other but I do have 997 ft of bp left so i'm sure i'll wrap again.
Lang 48 patio, cheap charbroil charcoal grill, weber chimney, thermoworks rt600c, mav et-732
smoke shack in progress