Thanks for the write up and the idea for using a roaster rack.
Didn't think the juices would stay in the paper.....but what do I know.
They both look great, good going!
Char-Broil offset, Lang 60 Deluxe and a 60gal compressor tank RF smoker in the works
Pign' Out BBQ competition team
I'm officially a ZERO
Hoping one day to become an official IMBAS Certified MOINK Baller