Dang good lookin tacos there.
That salsa sounds amazing, thanks for the recipe
Char-Broil offset, Lang 60 Deluxe, 60gal compressor tank RF smoker in the works and a BlueTherm Duo
Pign' Out BBQ competition team
I'm officially a ZERO
Realizing I may never become an official IMBAS Certified MOINK Baller